3 Comments
May 15Liked by Intuitive Taste

Oh, I love that simple idea for the ramp pasta. We've got a bunch from our farm share that I have to use.

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we also made some ramp pesto to save for our tomato toasts this summer :)

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May 15Liked by Intuitive Taste

Loved reading this with my morning coffee. The pictures are so lovely. All of them….but the one I lingered over was the flowers. I enjoyed the recipes. I’ve been on a Greek salad kick lately. Finally tired of the vinaigrette I’ve been making for fifty years. Now it’s all about garlic, lemon, and over the top oregano. Julie sent me pics of Will and Julia, and they make my old heart sing.

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